In 1905, he invented the farinometer, the first instrument to measure the elongation of pasta or chicory. In 1912, he further developed it and created the farinograph flour tester and grading instrument, which simultaneously determines the water absorption capacity of flour, the quality of the chicory, the time of dough development, etc.

His method and invention have spread around the world. He initiated the introduction of the national wheat register and the spread of quality wheat cultivation), as president, Dr. Győző Kemény as vice-president, János Grofcsik as club captain, Dr. Miklós Antal as secretary, Ferenc Káldy and Arnold Krayer-Krausz, all of them top sailing athletes, and the boat designer of the Balatonfüred Sportboat Plant: Benacsek, later Jenő Hankóczy…